Cranberry Orange Biscotti

The days are getting shorter, it's cool outside , it was raining for 2 days now ..
So what about Tea and some not too hard to bite Biscotti ? - a great and very easy recipe , try it as soon as you can ..

Cranberry Orange Biscotti ביסקוטי תפוז וחמוציות

Cranberry Orange Biscotti

/Deborah Mele 2007-Italian Food forever.com

ביסקוטי חמוציות תפוז-מתכון בעברית
Makes About 16

6 Tablespoons Soft Butter =90 gr butter
2/3 Cup Sugar = 140 gr
2 Large Eggs
Dash Of Salt
1 Teaspoon Vanilla Extract
1 Tablespoon Orange Zest
2 Tablespoons Orange Juice
2 Cups All-Purpose Flour = 280 gr
2 Teaspoons Baking Powder
1 Cup Dried Cranberries
1 Cup Pine NutsH O W :Preheat the oven to 350 degrees F. Cream together butter+ sgar until fluffy. Add the eggs, salt, vanilla, orange juice and zest and mix. Add the flour and baking powder and mix with a wooden spoon just until combined. Add the cranberries and pine nuts and fold into the dough.

Lightly grease a baking sheet and then shape the dough into one log about 4 to 5 inches wide with wet hands. (It will be very wet, So just pure it into the baking dish and press it ) .

Bake for 30 to 35 minutes or until the center is just about firm to the touch. Remove from the oven and cool for 15 minutes leaving the oven on.

Cut the log into 1/2 slices. Place the slices flat onto the baking sheet and bake an additional 10 minutes.

Cool and store in an airtight container. Full recipe

My mom's window flower(and the trees outside)

..my window flowers..

 

 

** Take alook : Sandra Avital made Dan Lepard's Chocolate custard muffins too !

Chanit© כל הזכויות שמורותמתכונים ותמונות שייכים לבלוג האוכל של חנית ורן

Apple preserves with cardamom ריבת תפוחים והל

Apple preserves with cardamom

So simple , So sweet and So wonderful , the ground cardamom adds extra flavor ! ; don't over cook the apples , one teaspoon for me now please ..

Apple preserves with cardamom ריבת תפוחים והל- מתכון בעברית
2 tart apples, like Granny Smiths, cored, peeled and quartered
1 cup sugar
1 tablespoon lemon juice
1/2 teaspoon ground cardamom
1. Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, add other remaining ingredients. Bring to a slow simmer for about a half hour or until apples are soft. (25 minutes)

2. Remove from heat and cover pan for 20 minutes. Serve immediately or transfer to a jar with a lid. Refrigerated, apples will keep for at least a week.
Full recipe - Here + this recipe is taken from Joan Nathan's article- Sweet, sour, tasty: An old Iraq new year

 

 

 

 

 

 

 

 

חדש **- מתכון לביסקוטי צנוברים וחמוציות- חדש ממטבחנו, למתכון המלא בעברית,לחצו כאן

Chanit© כל הזכויות שמורות
מתכונים ותמונות שייכים לבלוג האוכל של חנית ורן

World Bread Day 2008

World Bread Day 2008 יום הלחם העולמי

It's Bread day again !! The 3rd World Bread Day is Here !

I'm sure this Bread Day will be a great and successful event like every year, thanks to zorra and all Bread bakers around the world. I was thinking for weeks ..looking for some new ideas..until yesterday, I didn't knew which Bread will be 'The Bread' , So I've baked 2 Breads, I hope you'll love them , they're sent with love from me to all of you !

Bread No. 1 - Pistachio Bread [for 1 bread loaf)450 gr AP flour
25 fresh yeast
1 1/4 cups warm water
75 gr pistachios
1.5 ts salt--
1 Tb butter, melted
1 TB flour
H O W :In a large mixer bowl , or by hand, mix flour and yeast.Gradually add the water, knead for few minutes until you get a soft dough.cover and let the dough rise for 1 hour or until double in bulk.
Now add the salt and pistachios ,knead for few minutes, let rise again for 1 hour or until double in bulk.Roll the dough into a small loaf,put it in a bread tin and let rise for 45 minutes.
Spraed the loaf with cool melted butter and then with flour .
Bake in preheated oven - 400F (200C) for 40 minutes or until done.

Bread No. 2 - Focaccia al Rosmarino-Rosemary Focaccia

Focaccia al Rosmarino -Rosemary Focaccia
/full recipe-no.2 is here
Starter2 Tsp. Active dry yeast = 6 gr
1/4 Cup Water - (60 g.) [105-110 degrees]
Range of Water 1 cup + 7 tsp. to 1 1/4 cups + 2 tsp. water (275 g to 310 g)
100 gr Unbleached all purpose flour
Dough3 Tbl. Extra virgin Olive Oil (35 g.)
400 gr Unbleached all purpose flour - (400 g.)
8 gr Salt
2 Sprigs Fresh Rosemary (optional)
Toppings3 - 4 Tbl. Extra virgin Olive Oil
1 - 2 Tsp. Coarse Salt
3 - 4 Sprigs Fresh Rosemary
Procedures: Starter, Dough and Toppings
Dissolve the yeast in 1/4 cup water and allow it to stand for approximately 5 -10 minutes. Add the additional water (1-cup) to the dissolved yeast mixture. Add 3/4 cup unbleached all-purpose flour and mix until the flour is absorbed. Cover the starter, and allow it to remain at room temperature for 30 minutes.

Add 3 tablespoons extra-virgin olive oil, the remaining flour (3 cups), and the salt (1 1/2 teaspoons), to the starter (which may have separated). The fresh rosemary leaves may be added to the dough now if one desires to also have this herb in the dough as well as in the topping. Knead the dough, until it is smooth and elastic.

Place the dough in a lightly oiled bowl, cover and allow the dough to rise until it is at least double in size (approximately 1 - 2 hours).
Lightly oil the baking pan(s). Place the dough in the center of the baking pan and, using your fingertips, stretch it gently toward the rim of the pan. If the dough resists being stretched, allow it to rest in the baking pan for 5-10 minutes, and complete the stretching process.

Allow the dough to rise in the baking pan until at least double in size (approximately 45 minutes). Preheat the oven to 425 ° F. Prior to adding the toppings, dimple the focaccia by gently pressing into it with your fingertips. Drizzle the surface of the focaccia with extra-virgin olive oil and sprinkle it to taste with salt and rosemary leaves.

Place the baking pan in the oven and bake the focaccia for 20 or until done (until it's golden brown in color) Remove the focaccia from the baking pan(s) and cool on a rack. Serve warm or at room temperature.
Bread Day 2007 - My Bread
Bread Day 2006 - My Bread

תצוגת הלחמים מחולקת ל-4 חלקים(A-G)לחמים
ממדינות:ארגנטינה,אוסטרליה,אוסטריה,בלגיה,ברזיל,קנדה
סין,קפריסין,דנמרק,,צרפת,גרמניה,ויוון(H-I)לחמים
ממדינות:הונגריה,הודו,ישראל ואיטליה(L-S)לחמיםממדינות: לוקסמבורג,מלזיה,מכסיקו,הולנד,ניו זילנד,נורבגיה,פולין,פורטוגל,סנגל,סינגפור,ספרד,שוודיה ושוורץ
ממדינות:טרינידד,טורקיה,בריטניה,ארה"ב וונצואלה (T-Z)לחמים

The First Day of The New Year ..2008

- Orange Sky -

1-2-3 , and the sun has gone

Where is our sun? ..

He was standing there lonely ..praying ..

It's getting darker outside ..

Yellow-green-brown leaves , I can feel the fall is here !!

The pink- green leaves , few minutes before the sunset הסתיו כבר פה

The Cat -she/he was sitting there.. so quiet..