Pickled Red Onion Rings

Pickled Red Onion rings - the Easy way

It tastes So refreshing , the onion rings changes color to dark pink.Serve with every salty food. please don't forget the coarse Sea salt ..
Pickled Red Onion rings
/בצל סגול כבוש המתכון בעברית

Slice thin 2 medium size red onions into a bowl .Separate the onion rings (if the onions are very large cut the rings across in two)
Mix and cook a small cooking pot:8 TB rice vinegar + 4 TB white sugar.
Mix until the sugar dissolves, bring to a boil and remove from the flame.
Pour the marinade over onion rings and mix well.
Cover until cool.
Store in the refrigerator for several hours / overnight before eating.
Serve with coarse sea salt on the rings (without the marinade).You can decorate with some capers .
* Onion rings are not hot .

- The fresh onion rings -

Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2010 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com

The perfect Chickpeas Snack

Crunchy Chickpeas Snack

Crunchy Chickpeas Snack

פיצוחי חומוס בעברית
300 gr dried chickpeas
olive oil (2-3 TB)
Coarse salt
freshly ground black pepper
Cumin ,ground
[more Spices to taste ]

A large baking dish lined with baking paper

H O W :
Preheat your oven to 375F (190c) .
Soak the chickpeas overnight in water.
Next day cook the chickpeas with lot of water for half an hour or until soft. (don't add salt or baking soda while cooking the chickpeas).
Rinse the cooking water.
While still warm toss the chickpeas with olive oil, salt (I like grey sea salt) black pepper, a small amount of cumin / spices to taste.

Home-made Chickpeas Snack
Pour the chickpeas into the baking paper in one layer .
Bake for about - 45 minutes.Stir the chickpeas while baking every few minutes .
The Idea comes from here, thank you So much. These oven baked chickpeas become a Big hit here in my family (and here in Israel too ).

Pouring the chickpeas into the baking dish :

in the oven after 30 minutes ..

after 45 minutes - ready to eat with your hands ONLY .. :-)

Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2010 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com
Food porn - or here [Lemon Ginger]

 

Fresh from the Israeli market

It was a Strawberry Day yesterday : (but they were not olone)

Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2010 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com